Recipe Of The Month! - “Hobos”

This was a campfire favorite when our sons were in Scouting, but it works equally well when cooked in the oven!

Ingredients:

• 1 1/2 lb beef round steak (1/2 thick cut in thin strips) 1 (10 oz.)
• pkg. frozen peas & 1 (10 oz.) pkg. frozen carrots or 2 (10 oz. pkg. of corn)
• 4 to 6 medium potatoes pealed and cut into quarters
• 1 (10 1/2 oz.) can of condensed cream of mushroom soup
• 1 envelope (about 1 1/2 oz.) onion or mushroom & onion soup mix

This recipe makes a dinner for four people so divide the food accordingly. Heat the oven to 450 degrees. Tear off 4 pieces of heavy-duty aluminum foil (18×15in). On the center of each piece place as many potato quarters as you think each person will eat, then your choice of peas & carrots or corn. Next, top each dinner with 1/4 of the round steak. Stir together the mushroom soup and the soup mix; spoon 1/4 of soup mixture over the top of each dinner. Seal each package securely. Place on a baking sheet. Bake for 50 min. Pour into individual bowls & serve. A fun campfire dinner, but even better when made in the kitchen—no mosquitoes!

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Develop and reinforce these five habits of success. When you do, you will not have to make new decisions every morning. You instinctively know what you are going to do and how you are going to do it!

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How do you acquire these habits? – You simply decide that the opportunity of presenting is a service is worth doing! Determine ahead of time the personal goals you can achieve for success in this business! Be confident that you have the ability to change or to do whatever it takes to get the job done! Enter into it without giving mental recognition to the possibility of defeat! Live each day with positive expectancy! Stick to the basics and the fundamentals! http://www.jimrohn.com/index.php