If you are tired of making your usual green bean casserole you might want to give this one a try this year! It has a few different ingredients that really make this traditional holiday dish stand out! (You might want to take this recipe along with you to your family get-together. Everyone will be asking you how to make this easy and great dish!)
- 4 cans cut green beans—drained
- 2 cans cream of chicken soup
- 1 pound of cooked bacon-crumbled
- 1 1/2 cup shredded Velveeta Cheese
- 1 cup cashews
- 1/2 soup can of milk
First, mix the two cans of soup and milk together. Gently add in the rest of the ingredients. Season with salt and pepper to your taste.
Pour into a 9 x 13 dish that has been sprayed with Pam.
Bake at 375 degrees for 30 minutes.
Then top with French bread croutons that have been covered in butter. (I soak mine with butter—it is better that way.) Then bake about another 15 minutes or so until the mixture is bubbly and the bread crumbs are golden brown.
Delicious!
