Recipe Of The Month - Pepperoni Bread

Here is a great bread recipe that is easy to do, and will definitely hit the spot on a cold winter’s evening!

Ingredients:
  • 1 loaf frozen bread dough

  • 1/4 lb. or 3/4 Cup Pepperoni, Chopped Finely, Packed

  • 1/4 Cup Grated Parmesan Cheese

  • 2T Dried Parsley

Direction:

Thaw bread dough till soft. Combine pepperoni, egg, cheese & parsley. Mix Well. Roll out bread dough into a rectangle. Spread mixture evenly on bread dough. Roll up like jelly roll. Place on greased cookie sheet. Tuck ends in and place seam side down. Let rise. Bake 350 degrees for 25-30 minutes. Brush with butter, top with parmesan cheese.