1 Can Black Bean, Drained- 1 Can Black-Eted Peas, Drained
- 1 Can Pinto Beans, Drained
- 1 Cup Chopped Celery
- 1 Chopped Red Bell Pepper
- 1 Chopped Green Pepper
- 1 Chopped Bunch Of Green Onions
- 1/2 Cup Cilantro (I Don’t Like, So I Don’t Use
Dressing:
- 1 Tsp. Salt
- 1/2 Tsp. Pepper
- 1 Tbs. Water
- 3/4 Cup Cider Vinegar
- 1/2 Cup Vegetable Oil
- 1 Cup Sugar
Directions: Add celery, green onions, peppers & cilantro (If You Use) to the drained can beans.
I make the dressing first and let it cool while I open cans, chop vegetables & mix the other ingredients. That is all the cooling time it needs. Mix together & bring to a boil the salt pepper, water, vinegar, oil & sugar. Cool slightly & pour over the beans & veggie mixture. Store in the refrigerator. Make a day ahead. Serve with Tortilla chips.
After we have eaten all the chips with this caviar, I have drained and used on tossed salad with a little cooked chicken
