This is a great dessert to have in the fall or to take to your family get together this holiday season.
- 1 16 oz. can of plain pumpkin
- 3 eggs
- 1 15 oz. can of condensed milk
- 1/2 cup brown sugar
- 4 tsp. pumpkin pie spice
- 1 cake mix (yellow or lemon)
- 1 cup chopped pecans (or walnuts)
- 2 sticks (1/2 pound) melted butter
Directions:Mix pumpkin, eggs, condensed milk, sugar and pumpkin pie spice until smooth.Pour into a greased 9 x 13 pan. (I use a glass pan.)Sprinkle dry cake mix over the pumpkin mixture.
Sprinkle nuts on top.
Drizzle butter over nuts.
Bake in a preheated 350 degree oven for approximately one hour. And, be sure to have some Cool Whip or ice cream on hand to go along with it.
(I have had people tell me that they do not like pumpkin pie, but they really like this dessert. So, don’t be surprised if you get rave reviews!)
