Recipe Of The Month: Vegetable Pasta

Ingredients:

• Colored rotini pasta (12 oz pkg.)
• Bring water to boil with 2 T olive oil and add pasta. Cook to al dente.
• Add:  ½ red onion sliced thinly
• 8 oz can of whole medium black olives
• Broccoli florets
• Cauliflower sliced thinly
• Small summer squash diced
• 8 oz. mozzarella cheese

Directions: Mix:  With your favorite Italian dressing to your taste. Add:  fresh parsley. Best:  refrigerated for two hours or overnight. Most of your favorite vegetables from your local farmers market could be substituted; such as:  tomatoes, mushrooms, etc.

A pretty summery dish and sooooo good!!!