Do you need a super easy and quick chocolate cake recipe to take to your next pitch-in? Then check out this month’s recipe. You will be glad you did!
Ingredients:
-
1 box family-size brownie mix
- 4 eggs
- 1 cup sour cream
- 2/3 cup milk
- 1 canister coconut/pecan frosting
- Powder Sugar
Mix by hand. Pour into well greased Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Let cool 10-15 min. Use knife to cut around edges to loosen cake. Flip onto serving platter. Dust with powder sugar when cool.
Enjoy!
