Here is a quick and nutritious soup for a cold winter’s night that I think you will enjoy!
Ingredients:
- 2 skinless chicken breasts
- 1 15.8 oz. can Italian diced tomatoes
- Small amount of butter or margarine
- 1 package mild chili seasoning mix
- 3 15.8 oz. cans of white navy beans
- 1 heaping tsp. of minced onions
- 1/2 to 1 cup water
Preparation:
Put minced onions in a small amount of warm water to soften.
Cut chicken into small pieces and cook in butter or margarine until done.
In a separate large pot put the un-drained cans of navy beans and the diced tomatoes. Add the seasoning mix and the drained onions. Mix the ingredients together. Add the cooked chicken pieces (can blot with a paper towel first if you wish). Add 1/2 to 1 cup of water depending on the consistency you prefer. Stir and bring to boil then reduce heat and simmer for 10 to 15 minutes.
Add a loaf of crusty bread and a salad and you have a great meal!
