4 (6 ounce) salmon fillets- 1 cup cider vinegar
- 1/2 cup olive oil
- 1/4 cup honey
- 2 tablespoons bottled lime juice
- 2 tablespoons bottled lemon juice
- 2 teaspoons grated orange zest
- 2 teaspoons chopped garlic
- 1/4 cup white sugar
- 2 teaspoons ground ginger
- 2 teaspoons chili powder
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
Directions
- Place salmon in a single layer in a large baking dish.
- Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl.
- Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove fish from marinade. Discard used marinade. Place on preheated grill.
- Cook just until it flakes easily with a fork, about 5 minutes per side.Adopted From http://allrecipes.com
