Recipe Of The Month: Hot Cheese & Beef Dip

Ingredients:

  • · 1 8 oz Cream Cheese
  • · 3 tbls Milk
  • · 1 4.5 Oz Jar Of Dried Beef (Chopped Up)
  • · 2 tbls Chopped Onions
  • · 1/2 tsp pepper
  • · Dash Garlic Salt
  • · 1/2 Cup Sour Cream
  • · 1/2 Cup Chopped Pecans

Directions:

Mix all except nuts. Sprinkle nuts on top - bake at 350 in an ovenproof dish for 20 minutes. Serve Hot w/Crackers Or Bread