Recipe Of The Month: Fiesta Chicken Enchiladas

Ingredients: (for 4)

• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup salsa, divided
• 1 lb. cooked boneless skinless chicken breasts, shredded
• 1/2 of 8 oz. pkg. of cream cheese, cubed
• 1 Tbsp. chopped cilantro       
• 1 tsp ground cumin
• 1 c. shredded Cheddar & Monterey Jack cheese, divided
• 8 flour tortillas (6 inch)

Directions:  1.) Heat oven to 350 degrees.  2.) Heat large skillet sprayed with cooking spray on medium heat. Add onions & garlic; cook & stir 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro & cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well. 3.) Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in 13x19 in. baking dish sprayed with cooking spray; top with remaining shredded cheese & salsa.  4.) Bake 15 to 20 min or until heated through.