Ingredients:
- 6 small red potatoes quartered
- 3 medium carrots, halved & cut into 1/4 inch slices
- 1 medium onion cut into thin wedges
- 1 can (14 ounces) sauerkraut, rinsed & well drained
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
- 1 teaspoon caraway seeds
- 1 pound smoked kielbasa or Polish ausage, cut into 1-inch slices
- 2 cans (14-1/2 ounces each) reduce sodium chicken
Directions:
1. In a 3 or 4 quart slow cooker, combine potatoes, carrots and onion.
2. Combine the sauerkraut, brown sugar, brown mustard and caraway seeds: spoon over vegetables.
3. Top with sausage and broth.
4. Cover and cook on low for 8-9 hours or until the vegetables are tender. Yum!
