Ingredients:
- 1 1/2 cups instant potato flakes
- 8 oz. sour cream
- 2/3 cup water
- 2 lb lean ground beef
- 2 packages taco seasoning mix
- 1 1/2 cups water
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
- 1/4 to 1/2 cups black olives
- 2 cups slightly crushed nacho cheese chips
- Taco sauce
- Sour cream (dollops for topping—optional)
Directions:
- Mix first 3 ingredients together and press into a 9x13 pan that has been sprayed with cooking spray.
- Bake at 350 degrees for 20 to 25 minutes.
- Cook ground beef. Pour off grease. Then use paper towels to squeeze out more of the grease.
- Add the 1 1/2 cups of water and the 2 seasoning packets to the meat. Simmer for 15 minutes.
- Spread beef mixture over crust. Top with shredded cheese.
- Bake 5 minutes or so till cheese is melted and it is heated through.
- Top with chips, lettuce, tomatoes and black olive.
- Taco sauce and sour cream—optional.
- Cut, serve and enjoy!
