If you would like an easy and dependable fudge recipe, try this one. It makes a good amount of fudge and I have never had it turn out grainy or too hard. It has been a favorite of our for years!Ingredients:
1 large 12 oz. pkg. of semi-sweet chocolate chips
1 large 12 oz. pkg. of semi-sweet chocolate chips
5 cups of sugar
2 tsp. vanilla
1 giant Hershey bar, broken into small pieces
1 giant Hershey bar, broken into small pieces
1/4 lb. butter or margarine
1 cup chopped nuts
1 pt. Marshmallow Crème (small size is enough)
1 pt. Marshmallow Crème (small size is enough)
1 can Milnot (13 oz. size)
Put chips, Hershey bar and Marshmallow Crème in a large mixing bowl and set aside. Mix sugar, butter, and Milnot together in a large pan until well blended then let mixture boil gently for 6 minutes without stirring. Next pour hot mixture over chocolate in mixing bowl and mix. When most of the Marshmallow Crème and chocolate has blended dump in the chopped nuts. Stir a few more times till everything is blended then pour onto a 10x15 pan that has been sprayed or buttered. Spread it out and then if you want to press on pecan halves if that is the type of nut you used. After it has cooled cut it into pieces. Fudge tends to dry out quickly so be sure to put it in a tin or Tupperware type container that has a good seal.
