We tried this Orange-Chocolate Chip Coffee Cake recently and really liked it! It would be a nice addition to your Mother’s Day Breakfast or Brunch menu!Prep Time: 15 minutes Cook Time: 30 minutes
- 1 yellow cake mix
- 3 large eggs
- 1/2 cup oil
- 1/3 cup orange juice
- 1 cup sour cream
- 2 Tbsp. cinnamon
- 1/4 cup sugar
- 1-1/2 cups semisweet chocolate chips
Preparation:
1. Preheat oven to 350 degrees F.
2. Spray a tube pan or Bundt pan with cooking spray.
3. Beat cake mix eggs, oil, orange juice and sour cream with an electric mixer on medium until smooth. Set aside.
4. In a small bowl, mix chocolate chips, cinnamon and sugar together.
5. Spoon half of the chocolate chip mixture into the bottom of the prepared pan.
6. Pour half of the cake batter evenly over the chocolate chip mixture. Use a spatula, if necessary, to make sure the batter covers the chocolate chip mixture evenly.
7. Sprinkle the remaining chocolate chip mixture evenly over the batter. Top with the remaining batter, smoothing with a spatula to cover chips completely.
8. Bake 28 to 35 minutes or until a knife inserted in the center comes out clean. (Be careful not to over bake it.)
9. Cool 5 minutes in pan. Invert and cool completely. Enjoy!
2. Spray a tube pan or Bundt pan with cooking spray.
3. Beat cake mix eggs, oil, orange juice and sour cream with an electric mixer on medium until smooth. Set aside.
4. In a small bowl, mix chocolate chips, cinnamon and sugar together.
5. Spoon half of the chocolate chip mixture into the bottom of the prepared pan.
6. Pour half of the cake batter evenly over the chocolate chip mixture. Use a spatula, if necessary, to make sure the batter covers the chocolate chip mixture evenly.
7. Sprinkle the remaining chocolate chip mixture evenly over the batter. Top with the remaining batter, smoothing with a spatula to cover chips completely.
8. Bake 28 to 35 minutes or until a knife inserted in the center comes out clean. (Be careful not to over bake it.)
9. Cool 5 minutes in pan. Invert and cool completely. Enjoy!
