Here is an unbelievably easy and fun dessert that will be sure to be a hit this summer!And it only takes 4 ingredients!
Incredients:
· 3 1/3 cups malted milk balls (10 1/2 ounces
· 1 container (16 ounces) frozen whipped topping, thawed
· 12 frozen rectangular Neapolitan ice cream sandwiches
· 1 cup hot fudge sauce, warmed if desired
Directions:
1. Take a few malt balls and cut them into quarters (or there abouts) with a sharp knife. Cut enough to make 1/3 of a cup.
2. Place the remainder of the malted milk balls in a re-sealable plastic bag. Tap with a rolling pin or meat mallet until coarsely crushed.
3. Mix 3 cups crushed malted milk balls and whipped topping together.
4. Arrange ice cream sandwiches on bottom of rectangular glass pan, 9 x 13 inches, cutting sandwiches if necessary to cover bottom of pan. Spread whipped topping mixture over ice cream sandwiches. Sprinkle with the reserved cut malted milk ball pieces. Cover and freeze about 2 to 3 hours or until firm.
5. Cut into squares. Top with a drizzle of the warm fudge sauce. Yum!
