Recipe Of The Month - Fast Fiesta Soup

This colorful and spicy soup is fancy enough for company and great for those busy evenings when you need to fix something fast but you want something different!

Ingredients:

• 2 cans (10 ounces each) diced tomatoes and green chilies


• 1 can (15 1/4 ounces) whole kernel corn, drained


• 1 can (15 ounces) black beans, rinsed and drained


• Shredded cheddar cheese and sour cream (optional)
  

Preparation:

• In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with a dollop of sour cream and cheese. Serve with tortilla chips.